DIPLOMA IN CULINARY ART

Do you have a strong passion for food and drinks and aspire to be a chef in your local or international hotel?

 This program is for you if you want a qualification that will really open doors in the food industry.

You will learn the technical and professional skills you need to become a private chef, manage a restaurant or new and innovative food products to WOOW  your target market. 

While studying Culinary Art at UTB, you will benefit from valuable hands-on experience sessions, working with leading industry professionals both in the classroom and during your industrial attachment sessions. 

Course Highlights

The modules covered in the 2 years of schooling  are designed in a way that you will be able to have practical and theoretical training in the field of food production. 

By the end of this program, you will master;

  • National, Regional and international cooking methods,
  • Principles of design in food production
  • Nutrition planning
  • Leadership and management skills