Do you have a strong passion for food and drinks and aspire to be a chef in your local or international hotel?
This program is for you if you want a qualification that will really open doors in the food industry.
You will learn the technical and professional skills you need to become a private chef, manage a restaurant or new and innovative food products to WOOW your target market.
While studying Culinary Art at UTB, you will benefit from valuable hands-on experience sessions, working with leading industry professionals both in the classroom and during your industrial attachment sessions.
The modules covered in the 2 years of schooling are designed in a way that you will be able to have practical and theoretical training in the field of food production.
By the end of this program, you will master;
- National, Regional and international cooking methods,
- Principles of design in food production
- Nutrition planning
- Leadership and management skills