HOTEL AND RESTAURANT MANAGEMENT (Bachelor's Degree)

DURATION:
3YEARS

Address

KIGALI AND RUBAVU CAMPUS   View map

In this course, you will explore the world of hospitality, learn to create and oversee high-quality guest experiences from;

  •  Food Safety and Nutrition
  • Food Production
  • Food and Beverage Service
  • Beverage Management and Merchandising
  • Food and Beverage Cost Control 

 

You will also gain  fundamental linguistic knowledge and professional practices including know-how and soft skills and ability to hold regional and international management positions in the industry.

 

It is an ideal choice if  you are looking to manage or launch a business in the hotel or restaurant industry. 

 

Course Highlights

During the 3 years learning period, the future hospitality managers will acquire professional skills to tackle concrete and operational realities through;

  • Internationally standard training to meet the demands of the regional and international market
  • Professional Internship and a business project as an opportunity to start your career path
  • Hotel and Restaurant Management workshops and mentorship with our partner companies
  • A chance to inter in your own start-up company to grow your entrepreneurial and management skills.